Geez dude I thought I pushed my beers too fast...the one I did on Sunday has already dropped its krausen but I'm restraining myself from dropping the dry hop for at least 3 more days, cause it's going to be a big one. Plenty of healthy yeast and constant temperature did it. And I also don't have an empty keg for it....yet. Working on that as I type.
Maybe not this weekend, but I propose a race between the two of us...we pick the recipe, hops, yeast (fresh, not slurry or washed), and date, and see who gets good beer (not just drinkable, both of us can drink too-young beer and like it) first. A 'la brulosophy, but more fun. Whaddya think? I'd be willing to ship a couple of bottles down to AZ as long as it's not too pricey. No kveik, has to be something like Notty or one of the Safeales (hey I'm proposing this, I get to make a couple rules, and I don't like using liquid yeast). You can use your own self-kilned malt. Hops have to be something we already have in stock. Interested?