Jako
Well-Known Member
when you get a giggle, and want to say i just spent $80 on base malt to make 30-40 gallons, to a newbie! (Welcome Aboard!![]()
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buying Barke is not cheap. but i paid a few extra bucks and had my LHBS order for me.
when you get a giggle, and want to say i just spent $80 on base malt to make 30-40 gallons, to a newbie! (Welcome Aboard!![]()
)
When you ask some one you know, that has been known to sell certain things (we'll call them herbs) what pocket scale they would recommend for weighing grams to .01 so you can weigh out your brewing salts more accurately.
Put a collar on the door like the collar on the keezers so the kegs fit (search keezer builds).When you make the dumb, easily avoidable mistake of not measuring a brand new mini fridge before purchasing, get it home and discover that the door won't close with the 2.5 gallon keg you wanted to use sitting inside the fridge. Then, when you check to see if you can return the fridge, it turns out that it's considered a major appliance purchase and not eligable for return or refund. So, you spend the next several days scouring the DIY section here on HBT for ideas, because you're too stubborn to let your dumb luck keep you down for long but too broke at the moment to just go buy a bigger fridge.![]()
Put a collar on the door like the collar on the keezers so the kegs fit (search keezer builds).
Here's a great thread for that. I followed this when I built my fermentation chamber, and it turned out great!I was already thinking along that line.
Here's a great thread for that. I followed this when I built my fermentation chamber, and it turned out great!
A friend of my husband returned the bottles, but never bothered to rinse them out! Like the soup nazi, I said. “No more beer for you!”
How about when a co-worker returns a dirty growler?Nope, not even a rinse or so it seems...
Geez dude I thought I pushed my beers too fast...the one I did on Sunday has already dropped its krausen but I'm restraining myself from dropping the dry hop for at least 3 more days, cause it's going to be a big one. Plenty of healthy yeast and constant temperature did it. And I also don't have an empty keg for it....yet. Working on that as I type.This is off-topic, but close enough. i brewed sunday, and it's done fermenting tuesday?
i honestly expected it to take a few more days, and now i don't have any empty kegs to put it in!
guess i was a little too gungho to get it brewed.
yeast (fresh, not slurry or washed)
Geez dude I thought I pushed my beers too fast...the one I did on Sunday has already dropped its krausen but I'm restraining myself from dropping the dry hop for at least 3 more days, cause it's going to be a big one. Plenty of healthy yeast and constant temperature did it. And I also don't have an empty keg for it....yet. Working on that as I type.
Maybe not this weekend, but I propose a race between the two of us...we pick the recipe, hops, yeast (fresh, not slurry or washed), and date, and see who gets good beer (not just drinkable, both of us can drink too-young beer and like it) first. A 'la brulosophy, but more fun. Whaddya think? I'd be willing to ship a couple of bottles down to AZ as long as it's not too pricey. No kveik, has to be something like Notty or one of the Safeales (hey I'm proposing this, I get to make a couple rules, and I don't like using liquid yeast). You can use your own self-kilned malt. Hops have to be something we already have in stock. Interested?
Or have to stop for a second to wonder if it's time for hop addition. Oh yeah, just oats.When you're making oatmeal for breakfast, and you stir it like you're mashing in...
I’ve put various kinds of hops in coffee...Do you guys add any calcium chloride to your oatmeal? Pinch of Epsom salt?
Well, if both of you want to send me bottles, I'll be the judge of that.LOL, i mean if she wants to send me a bottle, i'll be more then happy to drink it and confirm. i'm the worst brewer here....