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When you read "Brian Williams and his camera crew were riding in a Chinook helicopter across the desert." and you picture a big hop cone with blades spinning around above it.

Thats awesome. When my boy was about 3 he called helicopters hopcopters. Fits perfectly lol
 
When your list of beers in the fermenters/bottles/casks/etc is long enough that HBT won't let you fit it all in your signature without abbreviating stuff.
 
You find love at the bottom of a beer glass...

heart glass.jpg

And that is not photo shopped!

:mug:
 
When you're sitting over a bowl of Sugar Smacks and start going over the feasibility of cloning the flavor in a homebrew.
 
When you brew your coffee in the morning and always add a good pinch of roasted barley cause it just does not have the same depth without it. (Seriously, this is amazing)

When you have to lower the temperature of your entire apartment to control fermentation and now feel like 68 is really warm and 71 makes you sweat during light physical exercise (even though you are in shape).

When your fridge is 95% beer and 5% food (everywhere beer does not fit), with the rest of the food residing on the balcony since it is cool enough right now, but not stable enough for beer.
 
When you start making vanilla extract and vinegar because you realize how little effort it takes and what they charge in the store does not seem right. Thanks home brewing for teaching the skill of patience.
:mug:
 
When you brew your coffee in the morning and always add a good pinch of roasted barley cause it just does not have the same depth without it. (Seriously, this is amazing)

Sounds good, I bet it would remind me of Postum...used to have that when I was a kid... I may have to get a few ounces of roasted barley next time I'm at the LHBS and try this!
 
Beer in twist off bottles just makes you sad. I could drink 1000 Shiner beers and I'll never enjoy it. Throwing out perfectly nice glass that just got molded wrong is awful.
 
When you have to lower the temperature of your entire apartment to control fermentation and now feel like 68 is really warm and 71 makes you sweat during light physical exercise.

^^This^^
Except I live in a 3 bedroom farm house, and never turn the thermostat down when i'm gone for the weekend, because I've got to keep the US-05 happy.

Propane bill??? RDWHAHB.
 
Sounds good, I bet it would remind me of Postum...used to have that when I was a kid... I may have to get a few ounces of roasted barley next time I'm at the LHBS and try this!
Might remind you of it, but it depends on how much you use. I literally do just 2-3 pinches on 1L. Just fills out the really dark roasty character imho. Also adds a tad of bitterness which is why you wanne stay low though. You don´t brew coffee with steeping temps after all.
 
When your considering digging out the crawl space under the kitchen to make the basement larger so you have more room for brewing.

Started to do this, after forty buckets of dirt gave up and only cleared about six square feet of floor space
 
when you finally make it easier on yourself on bottle cleaning/delabeling day by pitching the ones where the labels won't budge while soaking. Great Lakes & Small Town Brewing, I'm referring to you.
 

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