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You know you're a home brewer when?

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When you have over 100 bottles,can't fill all of them at any given time. But you keep trying. Then hunt for better boxes to put them in. And your freezer,fridge,& pantry have brewing stuff taking up space. Then,the comp room starts turning into a make-shift man cave...Couldn't be me,no not me...

⬆This guy must be spying on me⬆
 
You buy wines (especially champagnes) partially because you think the labels will be easily removed.

Lol, or you wont buy beers that have painted on labels. Even my wife looks at beer bottles and before we buy them she asks if I can bottle in them
 
⬆This guy must be spying on me⬆

Over 3 or 4 hundred bottles now, & I gave smeltz about half of what I did have! Brewery moreso than man cave now. Got mom & dad's old 1921 drop leaf shaker table in here too.
But you also know you're a home brewer when your chili pepper growing son finally asks you to come up with a IIPA for them & help design the label! :rockin::ban::rockin:
 
You know you're a homebrewer when you check the hopsdirect.com website EVERY SINGLE FRIDAY waiting for the 2014 hop you want to get pelletized.

Woohoo! Northern Brewer finally available, and before they ran out of Amarillo!
 
When you realize the birds are mimicking the sound of your set temp alarm on your e-HERMS brewing panel...
 
Then they start making sounds like people talking outside at a distance. Then they fly closer & you here Canadian Geese. I thought at first it was the locals with torches & pitchforks...;)
 
...you spend your Friday nights drawing the last details of your keezer build, reading HBT, and drinking beer. But not necessarily in that order... :drunk:
 
Just remembered a random one

Back in middle school we did one of those murder mystery problems. We were given a list of suspects and had to eliminate suspects based on the facts of the story (ie it couldn't have been John because the forensic analyst suggests the killer was right handed, but John signed his statement with his left hand).
One of the suspects was somehow allergic to grapes, and since there appeared to be two half finished wine glasses at the crime scene, we were to eliminate that suspect. I didn't get it right because I knew wine didn't HAVE to be made from grapes.

You know you're destined to be a homebrewer when you know more about brewing at 11 years old than the publisher of a textbook.
 
You try to figure out a way to move your brewing equipment to the basement and still have room for the family in case you need to take shelter for a tornado warning.
- True story... and I'm a consulting meteorologist. I opted to leave it in the garage. Last rest of my decoction mash ended up going for 3 1/2 hours as I had to help clients through the storms. Brew day done at 1am. -
 
When most of your garage and basement is brewing gear, bottles, posters and signs of commercial beers, your kids start to taste your unfermented wort and tell you that its not hoppy enough, when your wife asks if there will ever be a night that is not all about beer.....
 
You are watching the spin cycle happen in your washing machine and wonder if the same thing could be used to pull wort out of a BIAB setup instead of the traditional squeeze. You search Craigslist for old washers to mod as a mash tun.
 
Your new fridge has a measured pour on the dispenser in the door and you ponder using it for filling your HLT for your brewing water. Then realize that you are going to have to do this by the oz, and that the filters for refrigerators are ridiculously expensive.
 
You know you are a homebrewer if there isn't a bottle of beer on the planet that when you pour it you don't leave a 1/4 inch of brew in the bottom just in case you want to harvest the yeast out of it.
 
When you find three bottles of a batch that you thought you had kicked and it feels better than when you find a $50 bill in an old pair of jeans on laundry day.
 
When you're ready to go paleo on a certain microsoft engineer for erasing BS2 when you told him not to right before he signs off!:mad:
 
Beersmith guy helped me get my stuff back. Definitely gotta use the cloud this time. Got crushed grains sealed up & stuff outta the freezer/fridge to try again this morning.
 
When you read "Brian Williams and his camera crew were riding in a Chinook helicopter across the desert." and you picture a big hop cone with blades spinning around above it.
 
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