Chriso
Broken Robot Brewing Co.
OK - So I'm guessing when White Labs is talking about reusing w/in 3 weeks, they're probably implying without proper preparation of a starter? I just wanted to make sure. After all, I'm trying to split, harvest, and store yeast *before* using it a first time, when possible, to get the maximum 'bang' from my buck. Don't want to inadvertently ruin a vial of yeast *before* it even makes it into a full batch. Thanks much for the reference.