Lost Brews
Well-Known Member
I am haveing troubles with my most recent batch it has been in primary for 9 days and i went to transferit over last night. I was only at 37 percent attenuation and the croison had already fallen. i am working on a oatmeal stout and it has been fermenting at 60-63F the entire time. i am not sure why the attenuation is so low and what to do to fix it.
Thanks
Thanks