I'm brewing this recipe up again that I found here on HBT!
What size yeast starter do I need to make to use the slurry for the recipe below?
How much of the slurry do I use?
I would like to brew a beer using US-05 and reuse the slurry to pitch into the Bourbon County recipe.
Thanks for your help
Sent from my iPhone using Home Brew
What size yeast starter do I need to make to use the slurry for the recipe below?
How much of the slurry do I use?
I would like to brew a beer using US-05 and reuse the slurry to pitch into the Bourbon County recipe.
Thanks for your help
Sent from my iPhone using Home Brew