I made a yest starter today for my NE IPA and I noticed (after I pitched my yeast) that some of the DME I used was stuck to the bottom of the Erlenmeyer flask. I boiled the water-DME mixture in the flask for 15 minutes and then chilled it like I normally do. Will the stuck dme at the bottom of the flask cause any sort of contamination?
Thanks,
Bart
Thanks,
Bart