SKBugs
Well-Known Member
I bought some liquid yeast at a discount and the clerk told me to make a starter for it overnight to make sure it was still a goer. I’m not sure of the best way to do it for a starter.
I was going to add it to about 12-16 ounce of water with a dash of honey and maybe add some go ferm as well.
Does anyone have any advice on a proper way it should be done?
I was going to add it to about 12-16 ounce of water with a dash of honey and maybe add some go ferm as well.
Does anyone have any advice on a proper way it should be done?