philjohnwilliams
Well-Known Member
Hi all,
I am getting rady to brew my next batch and am looking for some input as to an appropriate yeast. The recipe I am using is :
5.5lbs light DME
1/8lb roasted barley
2oz Cascade hops
1/2oz Hallertauer hops
Target OG is 1.038
My main concern is that I will have little control over fermentation temperature. I can expect the temperature to range between 68 and 78 degrees (quite a large range, I know). My options for yeast are Nottingham, S-04 and S-05. Of these three, which would be my best choice?
-pjw
I am getting rady to brew my next batch and am looking for some input as to an appropriate yeast. The recipe I am using is :
5.5lbs light DME
1/8lb roasted barley
2oz Cascade hops
1/2oz Hallertauer hops
Target OG is 1.038
My main concern is that I will have little control over fermentation temperature. I can expect the temperature to range between 68 and 78 degrees (quite a large range, I know). My options for yeast are Nottingham, S-04 and S-05. Of these three, which would be my best choice?
-pjw