Here's an article my wife found. Pretty interesting story about yeast genetics and DNA sequencing of brewing yeast. It stated in the article that GMO yeast strains are not currently viable due to consumer disdain for anything genetically modified. Made me wonder what the potential is for increasingly interesting and unique yeast strains in the not so distant future.
http://www.nytimes.com/2014/05/27/science/craft-beer-at-the-genetic-level.html?_r=1
Enjoy.
http://www.nytimes.com/2014/05/27/science/craft-beer-at-the-genetic-level.html?_r=1
Enjoy.