Yesterday I picked up 5 gallons of fresh unpasturized cider from the local orchard. I added in 2 lb of corn sugar and 5 campden tablets and it is currently in my sanitized carboy awaiting yeast. I read the sticky about yeasts but it seems to be more targeted towards using apple juice instead of fresh cider. I know a lot of people use Montrachet to make EdWort's Apfelwine. Would this same yeast work well with fresh cider? What other yeasts would people recommend when using fresh pressed cider?