One day seems a very strict regime! I tend to pitch yeast from the fridge if it's less than two weeks old, make a vitality starter if it's 2 to 4 ish weeks, and make a full starter if older than that. Not optimal but it works well enough for me.
If I buy liquid yeast I always make a starter with it. Definitely Russian roulette not to, in my opinion.
I do think this issue, yeast health, is a key aspect of brewing. It feels like a lot of home brewers pay huge amounts of attention to wort production, building water profiles, sanitation, oxygenation and fermentation temperature control but pitch yeast that's not in optimal condition. I dont have any fancy oxygenation equipment but I'm not sure how much benefit I'd get. (I brew session beers with pretty healthy yeast and manual aeration and all seems well).
I've used dry yeast strains (often repitched) mostly in recent years but I've recently converted back to liquid. One of the reasons I've gone back is because I no longer see the advantage of no yeast starter as an advantage. Why pitch dried yeast from a packet if you can pitch fresh yeast from the fridge via a starter or vitality starter? (I realise not everybody can). And why make a starter with dry yeast if you can make one with any yeast you can get hold of? There are some good dry yeasts now, but nothing that is quite a match for the English and Belgian strains I'm using IMO. And I reuse it, at negligible cost. I've acquired some strains from bottle swaps. My budget is tight. I'm tight!
I've currently got 3 English and 3 Belgian strains in my fridge which I just harvest into small containers and make starters with. 6 yeasts is probably not sustainable really but stepped starters work with pretty old yeast.
And the Belgian strains seem very hardy. I've had 644 that I got from a bottle of home brew for 4 years and it still behaves great. 3711 I've had about 2 years, same. These two just keep coming back to life and doing the same thing, repeatedly.
(I've got carried away here, apologies to the OP for straying)
https://www.beerandbrewing.com/amp/the-giga-guide-to-harvesting-and-re-pitching-yeast/
https://www.homebrewtalk.com/threads/vitality-starters.689064/