Hi Folks,
I just brewed up an Altbier using Wyeast 1007. Just wondering what's the lowest temp anyone has fermented with this yeast? Mine's sitting at 52° F which is 3 degrees lower than the recommended low. Anybody have experience going below 55° F? Just curious so I can have an idea what to expect. It's been in the primary for 5 days now...
OG 1.051 down to 1.019 today.
I just brewed up an Altbier using Wyeast 1007. Just wondering what's the lowest temp anyone has fermented with this yeast? Mine's sitting at 52° F which is 3 degrees lower than the recommended low. Anybody have experience going below 55° F? Just curious so I can have an idea what to expect. It's been in the primary for 5 days now...
OG 1.051 down to 1.019 today.