WY1968 London ESB starter

[Redtab78]

has the krausen fallen all the way back down? I use this yeast on just about every beer I make, I absolutly love it. having that said, I have seen what I thought was a stall, but I just gave it about 2 days and once the krausen completely dropped took another sample with a wine thief and found it dropped down to 1.014 from 1.022 (where I thought it had stalled).

 

[Rob2010SS]

1.045 with a hydrometer? Or your Tilt?
I wouldn't trust a Tilt reading with all that foam.

If it's still foaming and bubbling it isn't stalled.

It's 1.045 with the tilt. No foam, no krausen, nothing. Haven't checked with hydrometer yet.