So I am pretty new to brewing and am only on my 3rd brew...I am brewing a stout. It was a vigorous fermentation and wort ended up in the airlock however I did not notice it right away because I was away. It may have been in there for almost 2 days. It has been in the primary fermenter for 4 days as of today and when I took a reading it was at its FG and fermentation seemed to slow down quite a bit. Should I be worried?