chaserchap
Well-Known Member
I know a lot of people have talked about the importance of aeration before adding the yeast. What're the best ways to do this?
I brewed my first batch yesterday, and no fermentation has started (I know I know, just wait) but I was wondering would pouring from my pot to my fermenter aerate enough? Or at least some?
As for the fermentation, I figure if there's no evidence in the airlock by late tomorrow I'd crack the lid and look for foam...if there's no foam I was going to restart on Monday (assuming when I cracked it monday there was still no signs of fermentation.)
I brewed my first batch yesterday, and no fermentation has started (I know I know, just wait) but I was wondering would pouring from my pot to my fermenter aerate enough? Or at least some?
As for the fermentation, I figure if there's no evidence in the airlock by late tomorrow I'd crack the lid and look for foam...if there's no foam I was going to restart on Monday (assuming when I cracked it monday there was still no signs of fermentation.)