5 gallons "Treetop" apple cider
5 cups packed light brown sugar
1 Wyeast British Ale II (1335) smackpack
Bring .75 gallons of cider to just boiling on the stove. Dissolve brown sugar a cup at a time. Add sweetened cider to the rest in a sanitized carboy. No need to let cool. Must temp is around 75-80 deg. at this point. Pitch yeast and affix air lock. Ferment 10 days. Rack to secondary for 3 days and cold crash 24 hours. Keg or bottle.
This was my first cider and it turned out awesome.
5 cups packed light brown sugar
1 Wyeast British Ale II (1335) smackpack
Bring .75 gallons of cider to just boiling on the stove. Dissolve brown sugar a cup at a time. Add sweetened cider to the rest in a sanitized carboy. No need to let cool. Must temp is around 75-80 deg. at this point. Pitch yeast and affix air lock. Ferment 10 days. Rack to secondary for 3 days and cold crash 24 hours. Keg or bottle.
This was my first cider and it turned out awesome.