WLP672 Lactobacillus Brevis at room temp

[powerpunk5000]

Ive used the lacto from omega labs and it was amazing but my local HBS only has the
WLP672 Lactobacillus Brevis

Can I follow the same rule of thumb? Let it sit for 2 days at room temp?

Will it have a different taste since its not 2 yeast strains blended like the omega labs version?

 

[RPh_Guy]

L. plantarum works well at room temp. L. brevis does not.

Flavor is likely similar. I recommend getting L. plantarum and using a modern process.
https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/

Happy souring!

 

[brownni5]

It'll sour at room temp, but not in 2 days. Six months, maybe.

 

[shetc]

Lactobacillus plantarum available from places like Whole foods.