bogwart
Member
Please keep us updated! I'm planning on brewing that farmhouse recipe after I brew the Belgian White recipe (preparation for the next BBBB!). I didn't get my hands on the Trois but will brew them both with a combo of Brux and Lamb.
Sure can. I was planning on rinsing the yeast and using it for other projects. I'd be more than happy to share some of it with you if you'd like. Just my two cents: like others said earlier in the post...it needs to be propped up. I was amazed at how little yeast was in the vial from WL. I propped mine up over two weeks and had a fast and vigorous fermentation.