RandomBeerGuy
Well-Known Member
I have brewed a Lager one week ago. I used white labs WLP862 cry havoc yeast strain. So when I pitched this yeast into my fermenter. After 3 days of inactivity it finally started to ferment. Now its been one week I was thinking is was ready for secondary. When I checked the hydrometer it was at 1.041 starting from 1.048. I know with lagers the temp should be around 58-50 degrees. Has anyone had issues with this yeast strain. Should I pitch another vile of yeast in? my fridge temp is at the lower end of 52-49. Any tips?