JoefromPhilly
Well-Known Member
Hi,
I brewed an amber ale with an OG of 1.050 on Monday afternoon. I used an 8" air stone to add oxygen to the wort, the exact same way I did on a prior batch (not using this yeast). I have it fermenting around 66 degrees, but have noticed no activity in the airlock.
So, 43 hours into this, I drew a sample and checked the gravity. No change at all. Still right at 1.050!
Any ideas?
Thanks
I brewed an amber ale with an OG of 1.050 on Monday afternoon. I used an 8" air stone to add oxygen to the wort, the exact same way I did on a prior batch (not using this yeast). I have it fermenting around 66 degrees, but have noticed no activity in the airlock.
So, 43 hours into this, I drew a sample and checked the gravity. No change at all. Still right at 1.050!
Any ideas?
Thanks