Brewing an imperial with an est OG of 1.085. Next up a more imperial with est OG of 1.100. With the proper size starter will the yeast be ok for the second round?
Thanks
The Sierra Nevada Cali. ale yeast (WLP001, Wyeast 1056) is high alcohol tollerant and very versatile. Wyeast lists tollerance at 11%, I suspect it will go further with little problem. As with all yeast, if you make the proper size starter and the wort is prepared properly, the yeast should perform up to specs?
You'll be fine. For best results, rack beer off yeast then rack fresh brewed wort onto yeast cake. Make sure blow off hose is in place and not airlock.