I thought I read it's ceiling was 10%. Might give it a shot. Wyeast lists there 3944 wit yeast being compatible for other styles like a Triple. Was hoping others had tried it.I actually thought about wit yeast for a triple today (just based on what I had onhand). But I've never tried it. My first concern was that the wort year may not have a high enough range to ferment the triple.
Otherwise, I think it would be interesting.
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