This is my first attempt of making my own beer to suit my own taste buds. I am looking for a crisp refreshing pale ale having more fruity/citrus based flavor and less of the nutty caramel taste. Let me know if my concoction is in the right direction! I would also like to keep this pale ale a lighter color.
Water: 3 gallon boil, adding rest for full 5 gallon at end of boil. 1 hr boil
Malts: 6lbs Briess golden light. 1 lb at boil, rest with late malt addition with 30 min left.
Grains: Biscuit: 0.375lbs steeped
Carmel 20l: 1lbs steeped
Bittering: Columbus 0.3oz at boil
Citra 0.5oz at 30min
Mt.Hood 0.5oz with 5 min left in boil
Dry Hop: 1oz Mt.Hood
Yeast: White Labs California V
Water: 3 gallon boil, adding rest for full 5 gallon at end of boil. 1 hr boil
Malts: 6lbs Briess golden light. 1 lb at boil, rest with late malt addition with 30 min left.
Grains: Biscuit: 0.375lbs steeped
Carmel 20l: 1lbs steeped
Bittering: Columbus 0.3oz at boil
Citra 0.5oz at 30min
Mt.Hood 0.5oz with 5 min left in boil
Dry Hop: 1oz Mt.Hood
Yeast: White Labs California V