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you could try cheese cloth - folks have used it for years to filter coffee grounds
Bag that I use to line a Coleman Xtreme cooler mash tun.
you could try cheese cloth - folks have used it for years to filter coffee grounds
The bags caught a lot of stuff that would have made it into the boil kettle. I don't know if the particulates would have actually hurt anything, but it made me feel better.
The bags with a more open mesh that allow particulates through really do hurt the beer. If you're like me and stir the mash a couple times and then do the same in a dunk sparge, it can let a lot of debris through and into the boil resulting in astringent off-flavors. The superfine mesh bags stop this happening.
Yesterday was my 1st BIAB and I bought the cheapy northern Brewer bag. Everything went well but after I pulled the bag, took a sample, and let it cool for a gravity reading i noticed almost 2" of debris in the bottle of the test jar. Is this caused by the mesh being too coarse and from what you've said in the last post this should be avoided?
Breaking my post-cherry here for the wilsner bags. Got mine last week, custom size fit my kettle exactly. Finally got to use it tonight on BM's Centennial Blonde (love this one). 76% Mash Efficiency, which is my best yet.
I used the "hang it and squeeze it like it owes you money" technique. Love the drawstring! Silicone mitts will be my next upgrade
Thanks Wilsner!
IMy feeling is that since the bags are cylindrical, the shape fits the pot without compressing the grain as much as the cone shaped bags some of the others use. With less compression of the grain during the mash, I believe this may produce a tad higher efficiency...which is a good thing. (But admittedly have not tested that theory...). ]
Ordered a "Grand Slam" from Wilser Brewing. Shipped in 40 Minutes. How is that even possible?
@wilserbrewer
I'm thinking about doing 15g biab batches. Some recipes would have me pushing close to 60 lbs of grain. Would this really even be possible?
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