MajorDisaster
Active Member
- Joined
- Feb 22, 2014
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Hey guys. I wqnt to make a country wine, 2 gallon in 2 1 gallon demijohns, using 2kg of mixed frozen fruit at the following ratio:
Blackberry (25%),Cherry (25%) ,Strawberry (20%) ,Raspberry (10%) ,Redcurrant (10%) ,Blackcurrant (10%)
Plus 500g frozen blueberries. (and cinnamon, cloves, nutmeg and maybe v.pod but none in large ammounts.
Can i whack the lot in straining bags in a plastic 3gallon bucket with lid and pour on boiling sugar water then leave it a few days?
I dont have any juicers or presses so macceration is all i can do.
Blackberry (25%),Cherry (25%) ,Strawberry (20%) ,Raspberry (10%) ,Redcurrant (10%) ,Blackcurrant (10%)
Plus 500g frozen blueberries. (and cinnamon, cloves, nutmeg and maybe v.pod but none in large ammounts.
Can i whack the lot in straining bags in a plastic 3gallon bucket with lid and pour on boiling sugar water then leave it a few days?
I dont have any juicers or presses so macceration is all i can do.