augiedoggy
Well-Known Member
I believe they are talking about the discs with handles that you would put on the outside underneath a kettle not a disc placed inside and in direct contact with the liquid.
I'm guessing that the guy using a heat stick to compliment his induction is not insulating well or he's just looking for faster times. More is always going to be faster. This hob is only 3500W so bringing large amounts of fluid to a boil can be difficult, but I've been successful at boiling 14-1/2 gallons in my single wall Bayou pot that they claim is 304 stainless.
Any link to the disc that goes inside? I have never seen one of those only the ones that go on the outside
What I said several time in the post you quoted is that the heat is transferred to the liquid.so your saying that the heat is not generated by the magnetism of the stainless and is instead generated in the liquid?
I've thought the same thing about Bayou's 304SS claim. That aside, your question is a good one. I can achieve and hold a good rolling boil of 14+ gallons in my 62qt Bayou. Are any of you out there doing the same or better with a clad pot?The question still remains, How well is the bayou kettle working compared to magnetic cookware and could the suggestions above make it work better..
Looks like China is now making an anolog version of the avantco? http://www.amazon.com/3500-Commercial-Electric-Cooktop-Induction/dp/B016U5BHV4?ie=UTF8&redirect=true&ref_=pe_297650_187365240_em_1p_5_ti
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Wow, analog dial at $60 more!
Anyone find a 120V analog induction cooker? I did a quick search, but I did not come up with anything.
Anyone find a 120V analog induction cooker? I did a quick search, but I did not come up with anything.
Thanks!
Did you find something readily available as I am in the same situation you are with this.
Could one simply cut the plug end off and splice on a plug end that fits that style outlet? Or is there a ready to use adapter of some kind?
Did you find something readily available as I am in the same situation you are with this.
Could one simply cut the plug end off and splice on a plug end that fits that style outlet? Or is there a ready to use adapter of some kind?
I made him a adapter cord. I was making one for myself so I just went and purchased some more parts and assembled his. If you are interested I might be able to help you out
I made him a adapter cord. I was making one for myself so I just went and purchased some more parts and assembled his. If you are interested I might be able to help you out
Quick question. I just bought a kettle that is induction ready to make the move into using this cook top. I was just reading the manual online and saw this...
• Do not use pans with a bottom diameter greater than 10 1/4". Doing so causes irreparable damage to this induction range.
Just wonder, for those of you using the Advantco if this is really a problem or not?
Thanks
Not a problem. My kettle (Megapot 20g) is over 17" in diameter. I'm probably close to if not well past 100 batches on that cooktop and it's still kicking.
I did blow the fuse internally on it and have to repair that about a year ago. I don't recommend running it non-stop for 12+ hours to do maple syrup, that's what caused it to blow the first time, maybe was a co-incidence.