I keep seeing posts on social media with regards to "Beat my personal grain to glass record!", "Only XX days from grain to glass", etc. It seems people are focused on speed too much, no? Shouldn't we be focused on the quality of the product? Am I missing something, should I be focusing on speed?
I know that if you cut days out of your process as a commercial brewer, it can drastically increase how many BBL's you put out in a year, which ultimately means more profit. I just watched a video by Avery brewing where they were talking about a piece of equipment that took something like 4 days out of their process and it increased their BBL count significantly.
I don't know... I guess I'm just more focused on making sure the beers we make taste good. I have no intent of trying to cut X amount of days out of my process as a home brewer.
Do you guys focus on how long from grain to glass?
I know that if you cut days out of your process as a commercial brewer, it can drastically increase how many BBL's you put out in a year, which ultimately means more profit. I just watched a video by Avery brewing where they were talking about a piece of equipment that took something like 4 days out of their process and it increased their BBL count significantly.
I don't know... I guess I'm just more focused on making sure the beers we make taste good. I have no intent of trying to cut X amount of days out of my process as a home brewer.
Do you guys focus on how long from grain to glass?