Are you slicing (190), shredding (195), or making burnt ends (190, cut back in smoker)?
I don't know.... haven't tried it yet.
But point taken is that you cook it more like its a pork shoulder, not a steak.
Are you slicing (190), shredding (195), or making burnt ends (190, cut back in smoker)?
same hereI usually smoke my chucks to 195F. If I'm doing burnt ends, I take them off a little early at 190 and cube it, more rub, some sauce, and back on.
I'm in the tribe, but not practicing. But I have been really serious about celebrating the sabbath recently, in my own ways. Whichever one is thicker would be my gut instinct answer. Ultimately it will be much easier to decide looking at them and choosing the best marbling regardless. Checking for evenness and such.
Corned beef! Only got one and shoot it could be taken down just snacking. Heavy crust of brown sugar. Washed it good. Trimmed it to about 1/8 in all around and rubbed with evoo. Then the sugar and 275 till 195. Super good. Yeah, a bit salty straight up. We usually make fried rice and in this case with tillamook swiss on a plain einsteins bagel. View attachment 622142
Just told the wife to get one for me...great idea Apple!Smoked a ham. Rubbed with evoo and brown sugar. Didn't really get a good picture of it. Made a loaf of bread to go with it. Happy Easter.
First time using pecan. Super tasty. Sweet with a slight nuttiness were first impressions. View attachment 623313
Cold smoked some cheddar with pecan last Saturday. I probably left it in too long but the bitterness mellowed after a day in the fridge. Good stuff. I haven't been using pecan lately and I'm craving it. Hmmm what should I do with it next?Pecan, fellas, pecan. What's the word?
When I was in high school we had 3 cherry trees that got killed off by boring beetles. Every time someone on here talks about smoking with cherry I think about all that wood that was just wasted.
Those beetles must be really boring if they were able to kill off several cherry trees.When I was in high school we had 3 cherry trees that got killed off by boring beetles. Every time someone on here talks about smoking with cherry I think about all that wood that was just wasted.
53rd Hoppy Beerthday Beer for me....
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Thanks...Happy birthday chief of smokem.
Thanks...
I've got a few bottles Schlenkerla Urbock for desert!
You need to try the Urbock if you like the Marzen. My buddies think it's more smokey and malty. They like both but edge out the Urbock. It's also a stiffer drink at 6.5%Since I first tasted it many years ago, the Marzen has been a beer reserved for special occasions. It's just wonderful.
Happy birthday from another 53-yr old.
You need to try the Urbock if you like the Marzen. My buddies think it's more smokey and malty. They like both but edge out the Urbock. It's also a stiffer drink at 6.5%
Sorry I'm late. Happy Birthday and Cheers! [emoji482]53rd Hoppy Beerthday Beer for me....
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SweetElectric smoker freebee through work....Chicken and Corned Beef on the menu this weekend.View attachment 624926
Throwing an Elk Roast on the Traeger while brewing with my buddies! I'm not sure there is a better weekend plan for me
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