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It's Christmas day. Woke up at 6am, fired up the smoker and threw on a big pork shoulder for some pulled pork tonight. I put on a wild dry rub from TexasBBQRub.com yesterday and I'll be making a red sauce to go with it.
hey guys check out what I made for the super bowl.
15+ pound wagyu beef brisket
smoked with my weber smokey mountain
used 3 fist sized chunks of applewood
about 1 hour @ 190 deg/f
about 8 hours @ 250 deg/f
let rest wrapped tight in a cooler for 3 hours before slicing and serving
pre smoke pics