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  1. A

    Who's smoking meat this weekend?

    It's Christmas day. Woke up at 6am, fired up the smoker and threw on a big pork shoulder for some pulled pork tonight. I put on a wild dry rub from TexasBBQRub.com yesterday and I'll be making a red sauce to go with it.
  2. amishland

    Super Bowl Wagyu Brisket

    hey guys check out what I made for the super bowl. 15+ pound wagyu beef brisket smoked with my weber smokey mountain used 3 fist sized chunks of applewood about 1 hour @ 190 deg/f about 8 hours @ 250 deg/f let rest wrapped tight in a cooler for 3 hours before slicing and serving pre smoke pics
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