I'm going to be doing two pork butts on my WSM this Sunday. Going to be almost 60 here in Ohio :rockin: Nice, after the 8 inches of snow we got two days ago.
Anyone have a favorite North Carolina Vinegar based sauce they like to use?
Planning 2 costco pork shoulders on Sat. on the 22.5" weber. Should be epic. I'll try to remember to take pics.
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