- Oct 4, 2013
- Reaction score
- Metrowest, Massachusets.
I havn't tried oak, but I like hickory as a fairly neutral smoke, supplemented by others.I have good luck with about 50/50 apple/oak
Really happy with the batch I had - I used 2 different rubs, one with Northwoods fire seasoning from Penzey's Spices, the other with coffee/garlic rub from Trader Joes. That one I also sprayed down with cherry juice periodically through the smoke - the other stayed mostly dry.
ETA: yeah, that's some eggplant and hungarian wax peppers on with the ribs on the second pic. Planning on some eggplant dip with those.
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