Who is brewing on Long Island?

[tneary]

That coconut looking good....You got me thinking I should tweak my next Vanilla Porter recipe.

 

[mike neff]

That coconut looking good....You got me thinking I should tweak my next Vanilla Porter recipe.

It’s a quick turnaround brew. I serve at 3 weeks. Coconut covers any green flavors if they are there. Tastes like an almond joy. I get the coconut from Whole Foods it’s 3 bucks for a bag pre toasted

 

[tneary]

It’s a quick turnaround brew. I serve at 3 weeks. Coconut covers any green flavors if they are there. Tastes like an almond joy. I get the coconut from Whole Foods it’s 3 bucks for a bag pre toasted

How many pounds of toasted coconut do you add in fermenter for a 5 gallon batch?

 

[mike neff]

I do 14 oz in fermenter and 7 oz in keg. The bags are 7 oz each. Doesn't seem like much but it has a plenty coconut flavor. Next time I’ll throw all 3 in fermenter throw on spunding valve. Got all rounder still figuring it out

 

[JohnSand]

Jane and I went to Bellport Brewery today. Nice lineup, just a few brews to start. (Opened yesterday I think) We liked to DIPA and the Blonde. Nice space too. Check it out.

 

[mike neff]

Happy New Years LI brewers. So I decided this year I’m gonna do ten gallon batches. First brew day was flawless maybe an extra hour or so between boiling and chilling. Transferred 12 gallons to the fermenter. Went to pick up to put in chamber.... yea that fermenter will be staying where it is for this batch. Anyway everyone

 

[Hoppy2bmerry]

Happy New Years LI brewers. So I decided this year I’m gonna do ten gallon batches. First brew day was flawless maybe an extra hour or so between boiling and chilling. Transferred 12 gallons to the fermenter. Went to pick up to put in chamber.... yea that fermenter will be staying where it is for this batch. Anyway everyone

Happy New Year, and happy weekend. I’m planning to brew a milk stout sometime this weekend.

 

[eric19312]

Happy New Years LI brewers. So I decided this year I’m gonna do ten gallon batches. First brew day was flawless maybe an extra hour or so between boiling and chilling. Transferred 12 gallons to the fermenter. Went to pick up to put in chamber.... yea that fermenter will be staying where it is for this batch. Anyway everyone

Haha yep I moved 10 or so gallons in a plastic Speidel fermentor once. Never again! I now pump into the fermentor and pressure transfer out of it. Only moves when it is empty...

Happy New Year!

 

[JohnSand]

Happy New Year!
I think ten gallon batches are why I bought a pump! I also bought longer legs for my burner, so that I could spigot drain into bucket fermenters. I put the cooler mash tun on sawhorses, pump strike water up from the kettle, gravity drains the wort back for the boil and into the fermenters. Even so I'm getting tired (and sore) picking up the buckets to put in the ferm chamber. My last batch was a 7 gallon boil split into two buckets to ferment with different yeasts at different temps.

 

[Tobor_8thMan]

Thought you might enjoy...

 

[JohnSand]

Nice!

 

[bracconiere]

Thought you might enjoy...
View attachment 713731

i'm trying to make out the middle tap? maybe it's just morning double vision, but does it say "colon but pull me"? was that a dumper, lol

 

[MikeTHIS]

Jane and I went to Bellport Brewery today. Nice lineup, just a few brews to start. (Opened yesterday I think) We liked to DIPA and the Blonde. Nice space too. Check it out.

Reading this as I sit in Bellport waiting for the kids baseball practice to end....

 

[BeerFst]

i'm trying to make out the middle tap? maybe it's just morning double vision, but does it say "colon but pull me"? was that a dumper, lol

Columbus pale ale

 

[Tobor_8thMan]

i'm trying to make out the middle tap? maybe it's just morning double vision, but does it say "colon but pull me"? was that a dumper, lol

Columbus Pale Ale is the middle tap. Made using Columbus hops grown in my backyard this past Spring/Summer. I don't have a cool commercial tap for the Columbus Pale Ale, hence, the generic handwritten tap.

 

[JohnSand]

I love Columbus.

 

[Hoppy2bmerry]

Columbus Pale Ale is the middle tap. Made using Columbus hops grown in my backyard this past Spring/Summer. I don't have a cool commercial tap for the Columbus Pale Ale, hence, the generic handwritten tap.

Found this:

 

[mike neff]

Blue Points new logo. I thought there original was kind of classic

 

[mike neff]

https://patchogue.greaterlongisland...H_w6UNhCr2OqbZ_BKrzUd5YFgr0UfxaGUfID6iCKCe1n8

 

[Hoppy2bmerry]

Meh, is there someplace they are distributing that dislikes buoys and things nautical?

 

[BeerFst]

Yeah. Not a fan. The simplified logos like the one for hoptical isn’t so bad, but I really just don’t get the dash thing. What’s that supposed to mean or be? The shoreline? Making sure people know it’s two words? The wall they hit when trying to think of something better?

 

[MikeTHIS]

When we (the hockey team) heard from marketing our reactions were similar.

meh.

Did you see the toasted redesign?

 

[tneary]

Blue Points new logo. I thought there original was kind of classicView attachment 714786

Don't like it.....keep the original....kind of losses the history and roots of Blue Point. Change is good if its for the better. This is not better.

 

[BeerFst]

looking at the old logo, I noticed the buoy is angled very similarly to the new slash....did they just simplify it in an incredibly dumb way?

(Also shown my marzen/octoberfest)

 

[Tobor_8thMan]

Someone probably had a copyright on the buoy ;-)

 

[OG-wan Kenobi]

Meh, is there someplace they are distributing that dislikes buoys and things nautical?

This day in age I would not be surprised if someone was somehow offended

 

[Dland]

My gal's from LI, she says her dad said Blue Point was pretty good in the old days, before inbev & all.

 

[OG-wan Kenobi]

My gal's from LI, she says her dad said Blue Point was pretty good in the old days, before inbev & all.

They are hit and miss honestly however I can tell you the Blueberry was better back then

 

[MikeTHIS]

Blueberry ::shudders::

Old Howling Bastard
Rastafarye
Original Hoptical Illusion (it’s still good)
Cherry Imperial Stout
Oatmeal Stout

My tops for the OG BP

 

[BeerFst]

Not sure how the new brewery has changed things but I was under the impression the old river ave brewery(post acquisition) was mostly doing kegs for local distro and the occasional canning, like hazy bastard. Whereas the bottle production was shifted to the larger AB breweries. That’s a total guess and possibly biased but I always thought the bottles lacked significantly to on tap. Not to mention there was a massive warehouse behind the parking lot fuuullll of kegs (presumably empty) during at least one cask fest.

I loved just over the tracks from that brewery but didn’t go nearly enough for being a 30s walk.

I like the feel of the newer place even though it’s less homey, And the beer is fine but pretty disappointed with the age of the cans and bottles. Ordered takeout beer early in the pandemic and got some cans that were like 5 months old...pretty disappointing.

The free homebrew swag bag wasn’t bad tho, pounds of Munich and honey malt plus several ounces of hops