Good afternoon,
I know that this topic has been discussed quite a bit, but new yeasts emerge all the time and many people make new experience and lots of them like to share those experiences.
Hence my question, which saison yeast shall I use?
I am looking forward to brewing a very simple saison, not too hoppy, only bittering additions, really simple grain bill, pale and wheat, and hopefully a yeast that really brings the flavour I am looking for.
I like saisons which are not so much on the clovey banana side of life but more on the peppery leather-ish direction.
I have tried belle saison once and it was pretty boring.
For now, I want to use nothing with Brett in it.
What would you suggest for room temperature fermentation to get this flavour profile I am after? 3711?
I know that this topic has been discussed quite a bit, but new yeasts emerge all the time and many people make new experience and lots of them like to share those experiences.
Hence my question, which saison yeast shall I use?
I am looking forward to brewing a very simple saison, not too hoppy, only bittering additions, really simple grain bill, pale and wheat, and hopefully a yeast that really brings the flavour I am looking for.
I like saisons which are not so much on the clovey banana side of life but more on the peppery leather-ish direction.
I have tried belle saison once and it was pretty boring.
For now, I want to use nothing with Brett in it.
What would you suggest for room temperature fermentation to get this flavour profile I am after? 3711?
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