Ben Crowhurst
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- Apr 10, 2018
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Being a newcomer to extract brewing, I’ve been unsure on the topic of when to add malt extract during the boil... My friend and I are shooting to brew American style IPA, 12 litre boil size and 9 litre batch size, with light liquid malt extract. Is it best to add all the extract at the start of the 60 minute boil? Or split it with some 10-15 mins before the end of the boil??