When I worked for Muntons' since-closed US office, one of the projects I was involved with was a range of branded recipe kits for the US market. These kits are along the lines of Brewers Best, or the type of boxed recipe kit you would buy at an American LHBS or online.
For a variety of reasons the project never got off the ground, but here are the recipes in a BSMX file.
Most of these I brewed myself either with extract, or all-grain and converted to extract. The recipes were designed to use Amber and Dark extract to help turn over inventory and maintain freshness. I also tweaked the recipes to use full ounces of hops, full 1.5kg/3.3lb cans of LME, full 500g/1.1lb sachets of DME that Muntons packs in the UK, dry yeast for obvious reasons to make them as easy as possible for our distributor to pack and ship to homebrew shops. The recipes were also all designed for a partial boil and late extract addition.
These recipes will work with any brand of extract. If a recipe calls for Maris Otter LME, just replace it with any Light LME.
For a variety of reasons the project never got off the ground, but here are the recipes in a BSMX file.
Most of these I brewed myself either with extract, or all-grain and converted to extract. The recipes were designed to use Amber and Dark extract to help turn over inventory and maintain freshness. I also tweaked the recipes to use full ounces of hops, full 1.5kg/3.3lb cans of LME, full 500g/1.1lb sachets of DME that Muntons packs in the UK, dry yeast for obvious reasons to make them as easy as possible for our distributor to pack and ship to homebrew shops. The recipes were also all designed for a partial boil and late extract addition.
These recipes will work with any brand of extract. If a recipe calls for Maris Otter LME, just replace it with any Light LME.
