bobtheUKbrewer2
Well-Known Member
- Joined
- Dec 17, 2008
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My normal style of beer is a pale bitter around 3.8% ABV, single hopped.
For a 25 litre brew I add 20gms for 60 minutes, 20 gm for 20 minutes, 20 gm for 10 minutes, 20 gm for 5 minutes and 20 gm for 2 minutes.
The bitterness is fine but the flavour and aroma are in my opinion lacking.
normal hop used is cascade.
I wondered if 20 gms for 60 minutes and 80 gms for 20 minutes would be better?
For a 25 litre brew I add 20gms for 60 minutes, 20 gm for 20 minutes, 20 gm for 10 minutes, 20 gm for 5 minutes and 20 gm for 2 minutes.
The bitterness is fine but the flavour and aroma are in my opinion lacking.
normal hop used is cascade.
I wondered if 20 gms for 60 minutes and 80 gms for 20 minutes would be better?