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I've spent some time searching and keep finding conflicting information about the ph of using wheat malt. Not the adjuct, but actual malted wheat. A bunch of posts have said it will lower my ph, but EZ water calc says it is higher (6.04) than the basic 2row malt using RO water.
My recipe is 8# of 2row and 2# white malted wheat with .75# of 60L. Any help calculating my pH would be greatly appreciated.
Cheers.
My recipe is 8# of 2row and 2# white malted wheat with .75# of 60L. Any help calculating my pH would be greatly appreciated.
Cheers.