I am going to do a lager. I don't have room in my kegs yet but I figure by the time it is ready I will have room in a keg.
An American Wheat. SWMBO just informed me that I was expected to bring some beer to a picnic in a couple of weeks. I heard wheat ales ferment quickly, I hope that's true. Go go gadget fermenter!
Finally bought some kegging equipment and thinking of brewing my first lager. 2 firsts.
NB Pumpkin Ale extract kit with canned pumpkin and 6-row added to the grains for a mini-mash. Make it in early August so it's good n' ready for fall color + football.
I'll be doing one last Saison while I still have an easy way to get ferm temps up in the 80's.
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