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What's your favorite late night snack after having a few beers?

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Buffalo chicken anything... wings, tenders, pizza, nachos, you name it. If not that then some of those sausage, egg and cheese on a croissant breakfast sandwiches.
 
McGriddle's kick ass! They always give me and my wife a stomach ache though...kind of like how Strawberry Quik makes you sick!
 
Alberto's (or Roberto's or any combination of the two names...Royberto's, Gualbeto's, etc.) carne asada burrito or rolled tacos with guac, cheese, sour cream, and salsa! The greasier, the better.
 
I found out that eating MORE food when drunk makes me much sicker in the morning.

Whatever is handy is usually the order of the day, but I'd go for Totinos frozen pizzas. I'm usually only getting stumbly when I'm with friends and we usually have lots of food made up. Dips and appetizers and sht like that. Ham and Onion cracker dip. Mexican tortilla dip, etc.
 
I am trying to eat healthy (er) these days and found that I really enjoy a simple dry cajun, or buffalo, or peppered turkey sandwich on whole wheat bread. Hits the spot perfectly without overdoing it and it doesn't make me feel like crap the next morning.

I've dropped 30 pounds in the last 4 months doing nothing more than eating more sensibly (and 5 hours on the elliptical each week.)

I just realized I am being Buzz Killington so I will shut up now.
 
Döner kebab, German style is the best drunk food of all time. Seriously. It is the best in the world.

Döner kebab - Wikipedia, the free encyclopedia

Mmmm.... That reminds me of Achim's K-bob in Athens, GA. Couldn't stand the weather down there but the downtown kicked ass and Achim's was one of the reasons. He was open till 3 or 4 in the morning for all the after bar crowd. I spent many a late night in there enjoying a kebab, Belgian fries and the 8 dipping sauces he made to go along with them. I've actually thought about making a road trip back to Athens just to eat. :D
 
It says it's similar to Gyro meat but the Gyro meat is lamb and beef (I think it's beef, I know it's a mix). That Döner kebab stuff is just lamb I guess.
 
It is lamb, but not weird mystery meat lamb like gyro always is. It has a lot of cabbage and other salad and Szatziki (sp?) sauce and a good bun. Mmmmmm..... it is the best!
 
I don't know if the kebab's we had in Athens where lamb, beef or a mix but they were good. The biggest difference I saw between them and a gyro is that the meat is seasoned differently, the bread is pita-ish but thinner and grilled so it's crispy and the sauce served on it is different. If you had a gyro and a kebab side by side you'd see the difference.
 
It is lamb, but not weird mystery meat lamb like gyro always is. It has a lot of cabbage and other salad and Szatziki (sp?) sauce and a good bun. Mmmmmm..... it is the best!


I have to agree, the kebab is cut pieces of lamb off the spit, not ground lamb like a normal kebab is. Gyros has a much spicier seasoning on the meat and is done with zaziki, the turkish kebab tends to be similar to zaziki, but not as thick.
Great drunk food. Great food at any time actually, it was my go to after work in Germany on the edge of the red light district in Hannover, the best kebab in town. Beautiful made on site bun too, not flat like a pitta, has a bit of rising in it.
 
Popcorn made from my whirley pop

whirley1.JPG


Mine doesn't look this clean though.
 
.
Club crackers with peanut butter and cream cheese.

OR

microwave popcorn with additional REAL butter and Kraft parmesan cheese.
.
 
Isn't a California burrito the one with potatoes in it? That's bull****, I'm not paying for potatoes in my burrito. I want meat, grease, cheese, and more grease...
 
Whatever leftover is most quickly reheated and served. Tonight, it will be leftover homemade cheeeseburger hamburger helper. Call me uncreative, but I made it at half the cost of the box, had I bought it, alone. :p
 
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