What's in your fermenter(s)?

[Bluefin]

I have 5 gallons of apple cider in a keg ( Mangrove Jack's Kit ) I also have 5 gallons of all grain Hefeweizen fermenting.

 

[LWPitts]

Yep, that's where I got them, Yakima Valley Hops

 

[Grogg]

10 gallons of hard Apple cider from free apples picked locally and a Dark Lager kit from coopers cause I was lazy. Lol

 

[tellyho]

It's RIS time here. Gotta bottle, maybe this weekend.

 

[jaymosbeershack]

5.25 gallons of imperial milkshake ipa that will be getting 3 pounds each of peach and mango

 

[Brewbuzzard]

10 gal of German Marzen. Fermenting for 18 days at 48°F and just increased to 52°F for another 10 days then increase to about 60°F for a three-day diacetyl rest. Then lower to 32°F for a long lagering.

 

[BrooklynTom]

5 gals. Wee heavy and 5 gals pumpkin, coffee stout.

 

[BrewInspector]

5 gallon of blueberry sour, 5 gallon California common and 2.5 smoked brown ale. Diversification

 

[snowtiger1987]

10 gallons of Brut IPA, 5 gallons of Pumpkin beer, and 5 gallons of Pumpkin Saison.

 

[thehaze]

5 gallons of IPA with Galaxy, Citra and Motueka + A38 Juice
5 gallons of Something Hybrid with Mosaic, Motueka, lactose, apricots, peaches and mango + A38 Juice
5 gallons of ESB with Chinook, Mosaic, english malts + A09 Pub
5 gallons of Affogato Imperial Brown ale with Northern Brewer, Perle, coffee and cocoa beans, lactose and vanilla + A31 Tartan
5 gallons of Imperial Porter with lactose, natural dried plums, Sherry Oloroso oak chips + Windsor + Nottingham

 

[Shepington]

Going in today is my second Brandon O's Graf attempt with some fresh Grimes Golden Juice picked up from a local cider place they ordered too much juice and at 5 bucks a gallon i couldnt pass it up.

 

[jcav]

11 gallons of an Autumn Vienna Amber Ale.

John

 

[Topflite83]

Chocolate milk stout and fresh cider using 3 different types of yeast!

 

[connell89]

I have about 5 gals of a Czech Pilsner and Oktoberfest, 3 Gals of Pumpkin and 3 gals of Blueberry wheat. Today I brew an American Amber Ale for the office's Thanksgiving Brunch.

 

[thehaze]

11 gallons of an Autumn Vienna Amber Ale.

John

Is this is a Vienna lager or just a an ale? I would be interested in a Vienna lager recipe that works.

 

[wepeeler]

5 gallons of an all mosaic neipa, and 5 gallons of a Yeti inspired stout.

 

[jcav]

Is this is a Vienna lager or just a an ale? I would be interested in a Vienna lager recipe that works.

It's an ale. I have always seen Vienna Lager recipes, but none for an ale. I decided to make my own recipe and make it an ale. It also has other different malts, hops, and yeast that isn't like a Vienna lager style so it is a hybrid or experimental beer. I will see how it turns out when I tap this beer in time for Thanksgiving. I do have a Vienna Lager recipe that works if you want to make a lager. PM me and let me know and I could send it to you.

John

 

[boxboybrewing]

2.5 gallons of a Belgian quad just went to secondary yesterday after 2 weeks in primary.

 

[pshankstar]

I’ve never had this many beverages in fermenters at once.

A Session Mead (now sitting on blueberries & strawberries). 5 gallons

An American Barleywine, bourbon soaked oak chips will be added later on. 5 gallons.

A Partygyle beer, aiming for a Hoppy Pale Ale beer. Using a lot of home grown hops. 4 gallons

 

[williepete]

Blueprint IPA first ever brew hoping it turns out good

 

[BrewMan13]

It's all in my sig, but for more details:
Wild ale #1 - my first brew completely fermented with captured wild yeast; brewed last March. Still shows some activity and a slowly growing pellicle. The wild yeast was captured from my late grandfathers farm and means a lot to me.
Doppelbock - brewed in may, lagering since June. It will continue to lager until I have an open spot on my kegerator, probably late November/early December (still 2 in line ahead of this one, other than what I'm currently drinking).
Braggot - my goal is to make this my highest abv beverage ever. Probably going to take my first gravity measurement since brewday this weekend (4 weeks).
Herbal stout - the wyeast 1728 chewed through this monster in a hurry, but giving it ~4 weeks before kegging. Needs time for the flavors to meld, since there's a plethora of brewing herbs and flavorings in it.

 

[z-bob]

I have an IPA that's about ready to bottle. It's my first time to do dry-hopping. I screwed up something on brew day so it will be about 6% ABV instead of 7%, so I hope it's not too bitter.

4 gallons of apple cider that's been fermenting about a week. I'm using Aldi's filtered apple juice, 12 oz sugar, yeast nutrient, and AW4 yeast.

4 gallons of porter that I just pitched a few days ago with Bell's Oberon yeast.

 

[Ozarks Mountain Brewery]

I have a Vienna Lager I'm bringing up to D-Rest
Recipe
https://www.brewersfriend.com/homebrew/recipe/view/711678/ozarks-vienna-lager
Monitor
http://monitor.ozarksmountainbrew.c...arks-fermentation-session?refresh=10s&orgId=2

 

[Packerjh]

5 gal vanilla bourbon porter

5gal kama Citra IPA

5gal coffee bean stout

Next up will be a cream ale and a mocha stout

 

[Veritas]

10 gallons of Russian Imperial Stout that'll be aged in a Dad's Hat Bourbon Barrel

10 gallons of Belgian Dark Strong Ale... Cold weather's coming!

 

[BSheridan]

5 gallons of pumpkin ale and 5 gallons of holiday ale

 

[Blazinlow86]

Dark Vienna lager

 

[smurfjuice]

Lagering a Helles

 

[WesBrew]

10 gallons of Oktoberfest. got going pretty late but it looks good.

 

[MikeO13]

5 gal of Anchor Liberty clone (extract/specialty grain) — with a twist. I've substituted the called for Cascade: late in the cook for Mosaic and dry hop for Citra. Gravity stabilized so I added the dry hop yesterday.

 

[SirHC_]

5 gallons of old ale from a parti gyle a few ago. Finished primary and divided up.
1 g with bourbon and oak
1 g with my mixed sour culture
3 g secondary

 

[ronson92]

Weizenbock - 22 liters
Today I'll bottle this weizenbock

 

[boxboybrewing]

A red ale that's finishing up primary and a pumpkin spice ale brewed 2 days ago. Hoping the pumpkin will be done by Thanksgiving.

 

[SLOJustMe]

35 liters of cider from my own apple-trees, 30 liters of gingerbread amber (kinda like christmass beer) and 25 liters of single hop red pale ale - BIAB. A lot of bottling in november

Already waiting to go into vessel: coffee stout, gentle pale ale and black IPA

 

[jaymosbeershack]

5 gallons of breakfast stout. O.g. 1.095. Should end up right around 9.5%

 

[Soulshine2]

6 gallons - Roll Tide Red (Old Ale/ Copper ) OG 1.072 Expecting a solid 7.0 %

 

[Soulshine2]

5 gallons of breakfast stout. O.g. 1.095. Should end up right around 9.5%

9.5 % thats a gooooood mornin' !!

 

[BSheridan]

I've got 2.5 gallons of blue moon clone in the fermenter right now. My first all grain batch and I did it on the stove. Been in for about 4 days now, hope it turns out well

 

[AkTom]

10 gallons of coconut ipa. It’ll come in at a bit over 7%. Oops. Oh well. I’ll just have to drink it up.

 

[Beer-lord]

5.5 gallons of Men in Black IPA and 6 gallons of a Bru1/Mecca Grade Lamonta 2 row SMaSH. First time trying Bru1 and Lamonta malt though I am not a SMaSH guy but why not?