what yeast is in your fridge?

[killian]

I have...

1 vial cal ale wlp001
2 vials belgian sour mix I
1 activator pk wyeast 3763 roeselare

dry yeast-

4 11g pk nottingham
2 5g pk red star champ yeast

 

[944play]

4 x 11g Saflager S-189
2 x 11g Saflager W-34/70

 

[sempf]

3x Sake
1x American Heife

 

[nealf]

Washed yeasts:

WLP300 (German Hefe)
WY1010 (Am. Wheat)
WLP400 (Wit)
WLP004 (Irish Ale)
Wyeast Brett Lambic Blend
Safale S-04 (washed... I know, i'm cheap)

maybe another that I can't think of at the moment.

 

[pkpdogg]

2 vials of WLP001
2 5g pkgs of Red Star champ yeast
Both are going into Big Mama's Barley Wine to be brewed in a couple days.

 

[Evets]

1 WLP500 trappist
1 WLP540 abbey IV
1 WLP013 london ale
3 safale 05
1 safale 04
1 Nott
a few assorted wine yeasts

 

[eelpout]

1 nottingham
1 red star champange
1 coopers something from an old kit. maybe 7-8 years old. might not be as fresh as it should be.

 

[Cpt_Kirks]

3 Nottingham
1 US-05
1 Danstar Munich

...need to make up an order.

 

[pericles]

4 washed generation 3 Belgian Wit (WLP 410)
1 San Fransisco Lager Yeast (WLP 810)
1 Safale S-04

 

[Rick500]

1 Nottingham
1 Wyeast 1010 American Wheat
getting ready to wash a whole lot of Bell's ale yeast

 

[flyangler18]

Too damn much.

Between the fresh smack packs/vials and the slanted yeast library, I've got 20 different strains at the ready.

 

[TommyBoy]

Washed WYeast American Ale 1056 x 2
Washed WL California Ale
WYeast Thames Valley

Thats about it...

 

[GilaMinumBeer]

2 Notty
2 Munich
4 US-05
2 S-04
2 WB-06
2 T-58
2 Coopers
2 Munton Dry Active
2 Munton Premium Gold
4 S-23
2 W-34/70
2 S-33
2 Superior
4 Montrachet

Yeah, I keep a couple of everything my LHBS offers. And I always go in dry (so far).

 

[PseudoChef]

WLP510 that is expired.
Washed WY1318
Washed WY1968
Danstar Munich

Kroger Brand IDY x 3
Nashville sourdough white
Nashville sourdough rye

 

[homebrewer_99]

I have over 70 vials and 10+ dry packets...I'm not listing them...

 

[Evan!]

A bunch of washed/harvested. I haven't gone all nerdlinger with the slanting thing, but might get into that someday...here's what I think I have:

New:

• Notty
• US05
• S-23
• WLP833 German Bock
• Wyeast 3789 Trappist Blend (w/ Brett)
• Wyeast 1968 London ESB
• Wyeast 5526 Brett Lambicus

Washed+Harvested:

• WLP838 Southern German Lager
• WLP005 British Ale
• WLP568 Saison Ale Blend
• WLP022 Essex Ale
• WLP570 Belgian Golden Ale
• Wyeast 3463 Forbidden Fruit
• Wyeast 1762 Abbey Ale II
• Wyeast 3068 Weihenstephan Weizen
• Wyeast 1275 Thames Valley Ale

 

[jds]

Slanted WLP400 that's old and needs to be re-started to see if it's viable.
2 packages of S-05
1 package Montrachet
1 washed Cry Havoc
3X22 oz bottles of Pacman cake awaiting repitching/washing.

 

[samc]

S04 - use for Ruination clone
S05 favorite - use for all ales
Muntons - some crap that I will most likely never use leftover from the kit days

 

[Rick500]

Oh, yeah, I have some Pacman washed from a Rogue stout...forgot about that one.

 

[tcklord]

1 Muntons that I probably wont use.
2 Notty
1 Weihenstephan Weizen Activator Wyeast ACT3068 that I hope to use Thursday if the weather cooperates. Then I might have to try my hand at yeast washing and start collecting some.

Midwest supplies is like 10 mins away so I don't tend to keep too much in stock when it is so easy to pick something up.

 

[homebrewer_99]

1 Muntons that I probably wont use.
2 Notty
1 Weihenstephan Weizen Activator Wyeast ACT3068 that I hope to use Thursday if the weather cooperates. Then I might have to try my hand at yeast washing and start collecting some.

Midwest supplies is like 10 mins away so I don't tend to keep too much in stock when it is so easy to pick something up.

I guess you weren't brewing when I was up there a couple months ago...

 

[Rick500]

Midwest supplies is like 10 mins away so I don't tend to keep too much in stock when it is so easy to pick something up.

Well that must be nice.

I was in Minneapolis a few months ago and had planned to make a stop there and at Northern Brewer but never got a chance.

 

[mkling]

4 jars washed WL German Bock yeast
3 jars washed Wyeast Urquell yeast
1 jar washed Sweetwater IPA yeast
1 pkt W34/70
1 pkt Montrachet

 

[Brandon O]

I have...

1 vial cal ale wlp001
2 vials belgian sour mix I
1 activator pk wyeast 3763 roeselare

dry yeast-

4 11g pk nottingham
2 5g pk red star champ yeast

Roselare blend, because it's in season.

 

[eschatz]

english ale yeast, cal ale yeast, belgian abbey, weinestephaner strain, notty, saf 05, saf 04

 

[Whut]

2 Us-05
1 Wb-06
1 Wlp001

 

[chefmike]

several notty dry, One cake washed
us-04
2 bottles washed hefe IV
ready to wash the 400 that comes off my wit.

Crap, I was going to keg that last night. I use a lot of notty. Starting to change up some as I get back rolling.

 

[snailsongs]

S-04
S-05
Nottingham
WY1028
WY1056
WLP-002
WLP-380
WLP-300
year old vials of belgian ale and abbey ale from WL that my LHBS gave me for $1.

 

[carnevoodoo]

6 packets of S-05
2 packets of S-04
2 vials of White Labs Bastogne
Lactobacillus
Brett C

 

[rico567]

I've got maybe 3 oz. of Fleischmann's Instant yeast that I use for the bread machine.....oh, you mean BEER yeast!
Well, apart from that, I've got a Wyeast Activator of the Weihenstephan 3068 that I'm going to use to brew a batch of Hefeweizen next week. I've got a baggie full of the extra dry yeast packets that Midwest also throws in- Munton's, Nottingham, etc. As they move toward being out of date, I use them to bake bread. Good bread.