bufordtjones
Member
Sadly, I have yet to reach the point to where I plan my vacation around my brew schedule. I'm going to put a batch in the secondary right before I head off for two weeks. Seeing as I live in TX, I don't want to leave my AC running too low so I can save on power.
What would you do to preserve the brew?
I'm thinking (a) clear out a spot in the fridge
(b) at this point, about 82-85 degrees won't kill the taste.
Feedback?
What would you do to preserve the brew?
I'm thinking (a) clear out a spot in the fridge
(b) at this point, about 82-85 degrees won't kill the taste.
Feedback?