tnbrewer371
Well-Known Member
so i made a simple 1/3 gallon starter about 36 hours ago in anticipation that I was going to brew last night, however that did not happen, and i just checked on the starter and it is currently at high krausen right now. I have to go out of town either tonight or tomorrow morning. If im not able to brew before I leave town what should I do with the starter? I would rather not throw it out and am planning on brewing when I get back in town in a week?