Hey Guys and Girls,
I bought two buckets of extract to make this recipe:https://www.homebrewtalk.com/f71/easy-chimay-blue-clone-73965/
I made one batch this week, we'll see how it goes. However, since I bought the extract, I've also bought "Brewing like a Monk" and now I know it should be Pils, not munich/amber extract. I've also aquired all the stuff to do all grain, so that's the direction I'm headed.
So what recipe would use a bucket of 3#munich and 4# amber? I'd also like to try the Notty I have in my fridge.
Does anyone have any suggestions, even on beer style? I'm thinking a brown ale or a porter. In the inventory is a bunch of specialty malts, some MO, and maybe a pound or two of 2row.
Any great suggestions?
B
I bought two buckets of extract to make this recipe:https://www.homebrewtalk.com/f71/easy-chimay-blue-clone-73965/
I made one batch this week, we'll see how it goes. However, since I bought the extract, I've also bought "Brewing like a Monk" and now I know it should be Pils, not munich/amber extract. I've also aquired all the stuff to do all grain, so that's the direction I'm headed.
So what recipe would use a bucket of 3#munich and 4# amber? I'd also like to try the Notty I have in my fridge.
Does anyone have any suggestions, even on beer style? I'm thinking a brown ale or a porter. In the inventory is a bunch of specialty malts, some MO, and maybe a pound or two of 2row.
Any great suggestions?
B