Teufelhunde
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I have just started to brew my own extract recipes instead of pre-packed kits, and one thing I have noticed is that some of the beers I have done are "filling" when I drink them, but others seem to have a consistency of water. I brew 90% Pale ales and IPAs.
Is it the type of malts and steeping grains used? If so, which ones are best for a "filling" beer (I should have paid more attention, and will be doing so in the future)
TIA for any and all input
Lon
Is it the type of malts and steeping grains used? If so, which ones are best for a "filling" beer (I should have paid more attention, and will be doing so in the future)
TIA for any and all input
Lon