Going to do a fruity/tropical APA and want to try 2-3 New Zealand hops for it (or maybe citra plus one or two from NZ). Which combo of New Zealand hops do you think works best together? Motueka is the only one I have used a few times
Awesome, I haven’t been able to get ahold of riwaka yet, I made a NZ with motueka and Nelson instead because of it. Maybe I’ll try to get some and do riwaka, Nelson, and citra for the apa. What ratio do you use on your ipa if you don’t mind me asking?Riwaka and Nelson together is my favorite NZ combo. I do a NZ Pilsner that’s medaled 3 times that is 2:1 ratio of Riwaka to Nelson. I also love to paid the two with Citra for ipas. Absolutely love it
Very interesting what style do you use those in?I've been going through a pound or so of green bullet and southern cross and it gives a bit of a fruity, pineapple-ly taste that is pretty unique when combined.
https://www.homebrewtalk.com/threads/new-england-style-tipa.679435/Here is my triple ipa recipe using Citra, Riwaka, and NelsonAwesome, I haven’t been able to get ahold of riwaka yet, I made a NZ with motueka and Nelson instead because of it. Maybe I’ll try to get some and do riwaka, Nelson, and citra for the apa. What ratio do you use on your ipa if you don’t mind me asking?
Riwaka and Nelson together is my favorite NZ combo. I do a NZ Pilsner that’s medaled 3 times that is 2:1 ratio of Riwaka to Nelson. I also love to paid the two with Citra for ipas. Absolutely love it
It really is a great beerThat NZ Pilsner sounds great, would share any recipe details?
Looks incredible, thanks for sharing! When I tried to make a NZ pils I used motueka for bittering, do you think pacific jade is a cleaner bittering hop?It really is a great beer
Grain;
93% Pilsner
5% Cara Pils
2% Biscuit malt
Mash: 150*f & 5.3 ph
Og: 1.054
Fg: 1.010
Abv: 5.8%
Yeast: 34/70
Hops:
.5 oz pacific Jade @ 60
1 oz Riwaka
.5 oz Nelson @ 10
1.5 oz Riwaka
.75 oz Nelson at F. O.
View attachment 736182
I've been doing a lot of pale ales with those lately. Usually a 50/50 mix or ill go heavier on one. The past few have been just two row, some vienna and the nz hops. It makes a nice, easy sipper on a hot Saturday by the bbq.Very interesting what style do you use those in?
I never used motueka to bitter so I can compare them in that sense, but pacific jade is a clean bittering hop and it carries some spiciness into the finish, which really work well for the styleLooks incredible, thanks for sharing! When I tried to make a NZ pils I used motueka for bittering, do you think pacific jade is a cleaner bittering hop?
Thanks for the recipe can't wait to try!It really is a great beer
Grain;
93% Pilsner
5% Cara Pils
2% Biscuit malt
Mash: 150*f & 5.3 ph
Og: 1.054
Fg: 1.010
Abv: 5.8%
Yeast: 34/70
Hops:
.5 oz pacific Jade @ 60
1 oz Riwaka
.5 oz Nelson @ 10
1.5 oz Riwaka
.75 oz Nelson at F. O.
View attachment 736182
It really is a great beer
Grain;
93% Pilsner
5% Cara Pils
2% Biscuit malt
Mash: 150*f & 5.3 ph
Og: 1.054
Fg: 1.010
Abv: 5.8%
Yeast: 34/70
Hops:
.5 oz pacific Jade @ 60
1 oz Riwaka
.5 oz Nelson @ 10
1.5 oz Riwaka
.75 oz Nelson at F. O.
View attachment 736182
That sounds like it will work greatThanks for posting that Think I missed your target og/fg before. I’m planning a southern cross & nelson NZ pils based on your recipe.
It really is a great beer
Grain;
93% Pilsner
5% Cara Pils
2% Biscuit malt
Mash: 150*f & 5.3 ph
Og: 1.054
Fg: 1.010
Abv: 5.8%
Yeast: 34/70
Hops:
.5 oz pacific Jade @ 60
1 oz Riwaka
.5 oz Nelson @ 10
1.5 oz Riwaka
.75 oz Nelson at F. O.
View attachment 736182
I actually targeted the pale full water profile on Bru’n water. I’ll post a picture of the my water profile spreadsheet later today.Did you do anything different with the water profile than a typical German or Czech pilsner?
Did you do anything different with the water profile than a typical German or Czech pilsner?
This looks great. How long did you dry hop for? Did you bitter with Nelson because you had it on hand or do you think it works well for that?This is my latest NZ Hop Pale Ale: Oceanic Saints | American Pale Ale All Grain Beer Recipe | Brewer's Friend
It was so good, I didn't share it, even with my neighbor who is from New Zealand! Don't tell him, please, he might not trade me oysters for beer anymore!
Yakima valley hops is where I got mine but they are out until NZ Hops come in. Last year it was about this timeWhere are people finding riwaka? I have never been able to find it since I first heard about it
Excellent, I’m going to keep my eyes peeled and stock up when they get some!Yakima valley hops is where I got mine but they are out until NZ Hops come in. Last year it was about this time
Register for their notification emails. Every time a new hop(s) comes in, they send out an email.Excellent, I’m going to keep my eyes peeled and stock up when they get some!
Would that be their newsletter or is there something else?Register for their notification emails. Every time a new hop(s) comes in, they send out an email.
It’s just one sign up. Go to their home page and scroll to the bottom. Fill in the info and you’ll start getting them. Also add their email to your contacts so it never goes to spam.Would that be their newsletter or is there something else?
Excellent thank youIt’s just one sign up. Go to their home page and scroll to the bottom. Fill in the info and you’ll start getting them. Also add their email to your contacts so it never goes to spam. View attachment 739667
Yakima has Riwaka again! Ordered 8 oz this morning, excited to try it outYakima valley hops is where I got mine but they are out until NZ Hops come in. Last year it was about this time
Enter your email address to join: