What did I cook this weekend.....

[Staestc]

My way is not true to the recipe in that I grill the chicken instead of browning it in butter after a light dusting of flour, but my way is as good and lower in carbs.
Onions
View attachment ImageUploadedByHome Brew1444518277.581475.jpg
Add in the roasted, peeled, seeded Poblanos
View attachment ImageUploadedByHome Brew1444518327.335488.jpg
Add in half and half
View attachment ImageUploadedByHome Brew1444518363.339562.jpg
Put in the pre grilled chicken
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Top with Monterrey Jack
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Cover and finish in the oven till chicken is cooked through.
I add a bit more cheese and uncover so it browns a bit. Then eat it however you want. I like it on flour tortillas.

 

[Staestc]

The finished product.
View attachment ImageUploadedByHome Brew1444523989.374915.jpg

 

[mattmmille]

Got around to finishing my muscadine grape jelly...grapes have been in the fridge for a few weeks and needed to be used before it was too late. Converted to juice Friday and finished today. I also had some "grenache" grapes in the fridge, so I threw those in, too. I figured they would just add a little something extra for flavor intensity.

 

[ChefRex]

First and not last attempt at Ethiopian flavors!
I have been interested in doing doro wat for a while and tonight was the night, used this recipe loosely,
http://food52.com/recipes/25685-ethiopian-inspired-spicy-chicken-stew
and made some Injera, a learning experience, no teff but I did use some spent grains, came out quite well.View attachment ImageUploadedByHome Brew1444607013.568391.jpg

 

[Gavin C]

Prep

Bon Appetito!

 

[Kiichi]

@Gavin C best post I´ve seen here? Best post I´ve seen here. Good photos, delicious, complete, and a touch of heartstrings. All you need. Go on good sir, go on.

 

[Temptd2]

OMG that last picture made me LOL! SO cute, and I'm not even that fond of ankle-draggers!

 

[AimeeMarie]

That looks awesome

 

[Homercidal]

That kids is saying, "Imma kill you put that on FB, bro."

Had a boring weekend. I think the only thing I made of note was frying up some potatoes for breakfast and topping with some leftover mushroom gravy from the crock pot ribs I made before. And eggs on top of that.

 

[Melana]

I made beef and barley stew with garlic rolls. No pics (I need to work on remembering).

 

[AimeeMarie]

I made fish and vegetables in the crockpot with brown rice for dinner last night topped with spent grain bread crumbs.

The bread came out very crumbly and had an issue with rising properly. I dehydrated the grains and pumpkin purée together and I think that might be what is throwing it off.

 

[ChefRex]

Played with the waffle iron this morning, fried up some bacon then hash browns, cracked an egg, layered the bacon, cheese and a couple corn tortillas.
Came out delicious, more waffling coming up!View attachment ImageUploadedByHome Brew1444671014.255361.jpg

 

[unionrdr]

Tortilla rellenos? Hm...

 

[Staestc]

Tortilla rellenos? Hm...

If you get that to work I want to know what you did! That sounds like a natural!

 

[mcbaumannerb]

Played with the waffle iron this morning, fried up some bacon then hash browns, cracked an egg, layered the bacon, cheese and a couple corn tortillas.
Came out delicious, more waffling coming up!View attachment 309066

Layer in some waffled hash browns and you'd have a masterpiece!

 

[ChefRex]

Layer in some waffled hash browns and you'd have a masterpiece!

Waffled hash browns were the base, you can see some under the fork

 

[unionrdr]

Corn tortilla, egg, cheese stuffed poblano chili, more cheese/egg, another tortilla & waffle that sucker! The corn tortilla would take the place of the egg batter on the chili.

 

[vanishingpint]

Not what did I cook ,but what am I going to cook . Bacon weave BLTs tomorrow with some of the season's last big slicing tomatoes.Supposed to get down to thirty this weekend so the rest will be green tomato salsa. Mmm... BLTs and homespun mac and cheese.Sounds healthy no?

 

[Staestc]

Not what did I cook ,but what am I going to cook . Bacon weave BLTs tomorrow with some of the season's last big slicing tomatoes.Supposed to get down to thirty this weekend so the rest will be green tomato salsa. Mmm... BLTs and homespun mac and cheese.Sounds healthy no?

Jealous of your temperatures, probably not in a month. 96 here today. Tied record high. Huff.

Your BLTs sound awesome though. Post pictures please!

 

[AimeeMarie]

Baked potato soup and salad.

 

[ChefRex]

View attachment 309149 HB cream ale. Couldn't do the second 7.2% pumpkin before dinner so my husband and I traded.

I call a Remmy

 

[banesong]

Sausage noodle soup (think chicken noodle, sub sausage), and corn/potato chowder. Had to sub coconut cream for cream, as the little one can't do dairy. The chowder was the better of the two.

 

[AimeeMarie]

I call a Remmy

Ah wrong thread and you caught me before I corrected

 

[DrunkleJon]

No pics, but my tenant wanted to learn how to use my smoker this weekend and had a little over 7 lb pork butt. I helped him prep it (removed the skin too which we baked to dry and then fried and made homemade pork rinds) and dry rub it. I then was inspired to not waste heat and prepped 14 and some change pounds of pork butt of my own to add in the smoker. Smoked on Apple wood for my usual 20 hour smoke (plus a few since I accidentally slept in and my smoker ran out of charcoal while I was sleeping). No pics because I was a little hungover and hungry.

Went to throw the pork (post pulling) into my crock pot and found that the last person who borrowed it dropped it and cracked the crock. I may just have to see if I can find a replacement crock or buy a new one.

 

[paulthenurse]

Ummmm. Green tomatoes..... Ummmmmmmm.

 

[mattmmille]

Homemade Mexican Pizza...yum!

 

[Staestc]

Matt it looks fantastic. Care to tell us a bit more about what you did?

 

[beergolf]

Inspired tonight. A salad with blue cheese and roasted walnuts. Apple parsnip soup. A grilled rib eye and some roasted okra.mmmmm.

 

[slym2none]

Last night was my brother's birthday. I grilled up some Paleolithic-era sized steaks, made fries from golden potatoes, fresh green beans, a pear salad, and I even baked a cake.

Only have pics of the cake, so the rest probably didn't happen.

And later in the night, I made some pizza dough from my too-sweet & flat Oktoberfest.

In the fridge for not even 24 hours and they are almost doubled in size. Not cooking them until Friday night, regardless.

 

[Gavin C]

Last night was my brother's birthday. I grilled up some Paleolithic-era sized steaks, made fries from golden potatoes, fresh green beans, a pear salad, and I even baked a cake.

Only have pics of the cake, so the rest probably didn't happen.

And later in the night, I made some pizza dough from my too-sweet & flat Oktoberfest.

In the fridge for not even 24 hours and they are almost doubled in size. Not cooking them until Friday night, regardless.

That cake looks good enough to eat. Beautiful.

I want a paleolithic-era steak. You farm your own wolly-mammoth or was it free-range? Sounds delish